We are blessed and have a lot to be thankful for!
Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts
Thursday, November 24, 2011
Thursday, November 25, 2010
Happy Thanksgiving
So much to be thankful for......I read a sign that said "We don't need More to be thankful, we need to be More thankful!"
We had a great time with Grandma Ellen, Uncle Tom, Aunt Laurie, and Grandma Gray. A big thanks to Laurie for doing the cooking and bringing it down to us, it was yummy. I am thankful for all of her help! Everyone enjoyed the day, Bryson might have enjoyed it the most. I think he was loved a lot of the time!
Labels:
Aunt Laurie,
Bryson,
Mason,
Thanksgiving,
Uncle Tom
Thursday, November 26, 2009
Thanksgiving
So much to be thankful for this year. I won't bore everyone with my list because I am sure your list will come close to mine. Most of all I am thankful for my wonderful husband and two healthy beautiful kids.
Tuesday, November 24, 2009
Turkey Hat
Thursday, November 27, 2008
Happy Thanksgiving
Our first Thanksgiving in our new home was a lot of fun. We had 10 people from Rob's family over and it was a real treat. Mason was in heaven playing with everyone and I don't think Ellery spent any time alone.
I did brine my first turkey and I would highly recommend it. We had two heritage turkeys (free range) and I cooked one in an oven bag the day before and the other one I let sit in the brine for 24 hours and it melted in your mouth. I also made a cranberry sauce with red wine and it turned out heavenly as well. It was a lot of fun spending time with everyone and the real bonus is we get to eat on all the leftovers.
We are truly blessed and have a lot to be thankful this year. It is the smaller things we take for granted these days and have been trying to slow down to actually reflect and enjoy them. We have so many things at our finger tips and it is hard to imagine not having them or having to deal with much larger issues people are facing these days. Count your blessings, I know I am!
I did brine my first turkey and I would highly recommend it. We had two heritage turkeys (free range) and I cooked one in an oven bag the day before and the other one I let sit in the brine for 24 hours and it melted in your mouth. I also made a cranberry sauce with red wine and it turned out heavenly as well. It was a lot of fun spending time with everyone and the real bonus is we get to eat on all the leftovers.
We are truly blessed and have a lot to be thankful this year. It is the smaller things we take for granted these days and have been trying to slow down to actually reflect and enjoy them. We have so many things at our finger tips and it is hard to imagine not having them or having to deal with much larger issues people are facing these days. Count your blessings, I know I am!
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